Browse Every Recipe - Page Number 18

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Creamy Thai red lentil curry bubbling with colorful bell peppers and fragrant spices.
Single-Pan Global Curries #154

Make flavorful, global curries with chickpeas, lentils, and sweet potatoes, all in one pan for easy meals.

Delightful breakfast recipe with creamy texture, colorful fruits, and crunchy granola.
Vibrant Smoothie Bowls Twists #155

Creative breakfast bowls blend vibrant ingredients for a satisfying, colorful start to the day.

Warm and hearty Spiced Winter Bowls topped with pomegranate and creamy feta.
Spiced Winter Bowls Fusion #156

Warm bowls with roasted veggies, quinoa, and vibrant toppings for cozy fusion meals. Customizable for seasonal flair.

Colorful dessert board featuring themed snacks, cookies, and creamy dips for celebrations.
Dessert Boards Themed Snacks #157

Build a festive board of sweets, fruits, and dips, ideal for holiday gatherings or game nights with friends.

Tangy Pickle-in-a-Blanket appetizer featuring creamy cheese and fresh dill flavors.
Pickle-in-a-Blanket Snack #158

Tangy pickles and creamy cheese wrapped in tortillas make a delicious, easy snack for any occasion.

Sparkling homemade probiotic soda mocktail garnished with orange slices and fresh mint.
Probiotic Soda Mocktail Citrus #159

A lively, fizzy mocktail blended with citrus, mint, and homemade probiotic soda for refreshing flavor.

Refreshing cold brew coffee infused with nutty tahini and a sweet vanilla finish.
Tahini Iced Coffee Twist #160

Iced coffee blended with tahini, maple, and plant milk for a cool, rich, and nutty beverage. Ready in 5 minutes.

Creamy yogurt-custard toast drizzled with honey and vibrant tropical fruit toppings.
Yogurt Custard Toast 2.0 #161

Creamy coconut custard atop golden toast with fresh mango, pineapple, and kiwi for a vibrant brunch treat.

Zero-Waste Nut-Milk Brownies #162
Zero-Waste Nut-Milk Brownies #162

Fudgy brownies featuring nut-milk pulp, rich chocolate, and zero-waste approach for easy, satisfying indulgence.