Layers of Brie, caramel apples, and flaky pastry create a sweet and savory delight for any occasion.
# Components:
→ Pastry
01 - 1 sheet puff pastry, thawed if frozen
→ Cheese
02 - 7 ounces Brie cheese, rind trimmed and sliced
→ Apples
03 - 2 medium apples, ideally Granny Smith or Honeycrisp, peeled, cored, and thinly sliced
04 - 2 tablespoons unsalted butter
05 - 2 tablespoons brown sugar
06 - 1/2 teaspoon ground cinnamon
07 - Pinch of salt
→ Caramel Sauce
08 - 4 tablespoons caramel sauce, store-bought or homemade
→ Garnish
09 - 2 tablespoons chopped toasted pecans or walnuts, optional
10 - Flaky sea salt, optional
# Method:
01 - Preheat oven to 400°F. Line a baking sheet with parchment paper.
02 - On a lightly floured surface, roll out thawed puff pastry to remove creases. Transfer pastry to the prepared baking sheet.
03 - Arrange Brie slices evenly over pastry, leaving a 0.75-inch border around the edges.
04 - Heat butter in a skillet over medium heat. Add apple slices, brown sugar, ground cinnamon, and a pinch of salt. Sauté for 5 to 7 minutes, stirring until apples are tender and caramelized.
05 - Spoon caramelized apples evenly over the Brie. Fold pastry edges over the filling, pleating as necessary to create a rustic border.
06 - Bake for 20 to 22 minutes, until pastry is golden brown and Brie is melted.
07 - Drizzle tart with caramel sauce while warm. Top with toasted chopped nuts and flaky sea salt, if desired.
08 - Allow tart to cool for 5 to 10 minutes before slicing and serving.
