# Components:
→ Vegetables & Herbs
01 - 2 1/2 cups cherry tomatoes, assorted colors
02 - 1 large bunch fresh basil leaves
→ Dairy
03 - 9 ounces fresh mozzarella balls (bocconcini or ciliegine)
→ Pantry
04 - 2 tablespoons extra-virgin olive oil
05 - 1 teaspoon balsamic glaze
06 - Sea salt, to taste
07 - Freshly ground black pepper, to taste
→ Garnish (optional)
08 - 1 tablespoon toasted pine nuts
09 - Flaky sea salt
# Method:
01 - Wash and thoroughly dry the cherry tomatoes and basil leaves.
02 - Drain and pat dry the mozzarella balls.
03 - On a large round serving platter, arrange the cherry tomatoes and mozzarella balls alternately in a circular wreath shape, leaving space in the center.
04 - Tuck fresh basil leaves between the tomatoes and mozzarella to create a lush, green appearance.
05 - Drizzle the olive oil evenly over the wreath.
06 - Lightly season with sea salt and freshly ground black pepper.
07 - Drizzle balsamic glaze over the arrangement for sweetness and color contrast.
08 - Sprinkle with toasted pine nuts and a pinch of flaky sea salt if desired.
09 - Serve immediately, or refrigerate for up to 2 hours before serving.
