Save A stunning gourmet appetizer featuring delicate prosciutto roses, artisan cheeses, and vibrant accompaniments, artfully arranged for an elegant and shareable starter.
This appetizer board has become a centerpiece at my gatherings, impressing guests with its beautiful presentation and delicious variety.
Ingredients
- 180 g thinly sliced prosciutto: for delicate rose spirals
- 100 g sliced soppressata or salami: adds savory depth
- 120 g fresh mozzarella balls (bocconcini): soft and creamy cheese
- 120 g wedge of aged Parmigiano-Reggiano: broken into chunks
- 100 g creamy goat cheese: formed into quenelles or small scoops
- 1 cup seedless red grapes: fresh and sweet
- 1 cup fresh strawberries, halved: bright and juicy
- 1/2 cup dried apricots: chewy and tangy
- 1/2 cup mixed olives (green and black), pitted: salty and briny
- 1/2 cup marinated artichoke hearts, halved: tender and flavorful
- 1/3 cup honey or fig preserves: sweet spread for contrast
- 1/2 cup toasted walnuts or Marcona almonds: crunchy texture
- 100 g gluten-free crackers or crostini: for serving
- Fresh basil leaves: for garnish
- Edible flowers (optional): for decoration
Instructions
- Create prosciutto roses:
- Roll 2–3 slices of prosciutto into loose spirals, then gently fan the edges to resemble rose petals. Repeat to form 6–8 roses.
- Arrange the prosciutto roses:
- Place them in a bouquet cluster on a large board or platter.
- Place cheeses:
- Artfully place the cheeses beside the roses, using spoons to form goat cheese quenelles if desired.
- Add salami slices:
- Folding or rolling them for visual interest.
- Fill in spaces:
- With grapes, strawberries, dried apricots, olives, and artichoke hearts, distributing colors evenly.
- Spoon preserves:
- Put honey or fig preserves into a small bowl and place on the board.
- Scatter nuts:
- And lay out crackers or crostini.
- Garnish:
- With fresh basil leaves and edible flowers for a lush, floral effect.
- Serve immediately:
- Allowing guests to assemble bites as desired.
Save My family always enjoys arranging their own bites from this board, making it a fun and interactive experience.
Notes
For extra flair, use a variety of cured meats and cheeses. Swap out fruits according to seasonality fresh figs, pears, or cherries work beautifully. Pair with a crisp Prosecco or Sauvignon Blanc.
Required Tools
Large serving board or platter Cheese knives Small bowls for spreads Spoons (for cheese and preserves) Small tongs (optional for serving)
Allergen Information
Contains milk (cheese), tree nuts (walnuts/Marcona almonds). Prosciutto and some cheeses may contain traces of gluten or other allergens check labels if needed. Gluten-free crackers recommended for gluten intolerance.
Save This elegant board is perfect for entertaining and can be customized to suit any occasion.
Recipe FAQ Section
- → How do you create the prosciutto rose shapes?
Roll 2–3 slices of prosciutto into loose spirals, then fan the edges gently to resemble rose petals for a delicate appearance.
- → What cheeses complement the prosciutto bouquet?
Fresh mozzarella balls, chunks of aged Parmigiano-Reggiano, and creamy goat cheese quenelles provide a balanced mix of textures and flavors.
- → Can the fruit selections be substituted?
Yes, seasonal fresh figs, pears, or cherries can be swapped in for grapes, strawberries, or dried apricots according to availability.
- → What accompaniments enhance this board?
Honey or fig preserves, toasted walnuts or Marcona almonds, gluten-free crackers or crostini, and fresh basil leaves add sweetness, crunch, and freshness.
- → Is this suitable for gluten-free diets?
Yes, using gluten-free crackers ensures compatibility, but check all labels to avoid traces of gluten in meat or cheese.
- → What drink pairs well with this assortment?
A crisp Prosecco or Sauvignon Blanc complements the savory and sweet flavors of the board beautifully.