Save Festive, bite-sized sandwiches featuring assorted deli meats and cheeses rolled in soft bread then cut into playful star shapes perfect for parties and gatherings.
This recipe always delights guests at every gathering I host enhancing the festive atmosphere with minimal effort.
Ingredients
- Bread: 8 slices soft white sandwich bread crusts removed
- Fillings: 8 slices deli turkey 8 slices deli ham 8 slices Swiss cheese 8 slices cheddar cheese
- Spreads: 4 tbsp cream cheese softened 2 tbsp mayonnaise 1 tbsp Dijon mustard
- Vegetables: 1 cup baby spinach leaves 1 small red bell pepper thinly sliced
- Garnish (optional): Fresh parsley chopped
Instructions
- Step 1:
- Lay out the bread slices on a flat surface and gently flatten with a rolling pin.
- Step 2:
- Mix cream cheese mayonnaise and Dijon mustard in a small bowl until smooth.
- Step 3:
- Spread a thin layer of the cream cheese mixture evenly over each bread slice.
- Step 4:
- Layer one slice each of turkey ham Swiss cheese and cheddar cheese on each bread slice.
- Step 5:
- Add a few spinach leaves and strips of red bell pepper on top of the meats and cheeses.
- Step 6:
- Starting from one edge tightly roll up each bread slice into a log.
- Step 7:
- Using a sharp knife trim the ends then slice each roll into 3 equal pieces.
- Step 8:
- Use a small star-shaped cookie cutter to cut each piece into a star shape.
- Step 9:
- Arrange the star roll-ups on a platter and garnish with chopped parsley if desired.
Save These roll-ups bring my family together during celebrations creating joyful memories with every bite.
Notes
Serve with honey mustard or ranch dip on the side for extra flavor.
Required Tools
Rolling pin sharp knife small star-shaped cookie cutter mixing bowl cutting board
Allergen Information
Contains Wheat bread Milk cheese cream cheese Eggs mayonnaise check label Mustard May contain Soy bread mayonnaise depending on brand Always verify ingredient labels for potential allergens
Save These star-shaped roll-ups are a delightful addition to any party menu guaranteed to impress your guests.
Recipe FAQ Section
- → What bread works best for these roll-ups?
Soft white sandwich bread with crusts removed is ideal for easy rolling, though whole wheat or multigrain breads add fiber and flavor.
- → Can I prepare these in advance?
Yes, assemble and roll them ahead, then cover and refrigerate. Cut into star shapes just before serving to keep them fresh.
- → How do I keep roll-ups from unrolling?
Spread the cream cheese mixture evenly for adhesion and roll tightly. Trimming ends and using a sharp knife helps maintain shape.
- → Are there vegetarian options?
Simply omit the deli meats and double the cheese or add roasted vegetables for a flavorful vegetarian alternative.
- → What dips pair well with these roll-ups?
Honey mustard, ranch, or a light vinaigrette complement the flavors nicely without overpowering the bites.
- → How do I achieve the star shapes?
Use a small star-shaped cookie cutter to cut each rolled slice into playful star shapes for a festive presentation.