Smashed Green Onion Potato Bombs

Crispy, golden smashed potatoes loaded with green onions and cheese, perfect as an appetizer or side dish.

I remember making these potato bombs for a family gathering where everyone was craving something indulgent but easy. The crispy edges and gooey cheese disappeared in minutes, with people asking for the recipe right away.

Ingredients

• Potatoes: 1.5 lbs (700 g) baby potatoes (Yukon Gold or red)
• Olive oil: 3 tbsp
• Garlic powder: 1 tsp
• Smoked paprika: 1/2 tsp
• Sea salt: 1/2 tsp
• Black pepper: 1/4 tsp freshly ground
• Cheddar cheese: 3/4 cup (75 g) shredded
• Green onions: 4, finely sliced
• Fresh parsley: 2 tbsp, chopped (optional)

Instructions

Transfer liquids, oils, and dry ingredients cleanly into bottles and jars while cooking or baking.

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Prep oven and sheet:

Preheat oven to 425°F (220°C). Line baking sheet with parchment paper or lightly grease.

Boil potatoes:

In large pot, cover potatoes with cold water. Add pinch salt. Bring to boil then simmer for 15–20 minutes until fork-tender. Drain and cool 3 minutes.

Smash potatoes:

Place potatoes on prepared sheet. Use flat-bottomed glass or masher to gently smash to 1/2-inch thickness.

Season:

Drizzle with olive oil. Sprinkle garlic powder, smoked paprika, salt, pepper. Toss gently.

Roast:

Roast for 20–25 minutes, turning once, until golden and crispy at edges.

Add toppings:

Remove from oven. Sprinkle cheddar and green onions evenly. Return to oven 3–5 minutes until cheese melts.

Garnish and serve:

Top with parsley if desired. Serve hot.

Transfer liquids, oils, and dry ingredients cleanly into bottles and jars while cooking or baking.

Check price on Amazon

Transfer liquids, oils, and dry ingredients cleanly into bottles and jars while cooking or baking.

Check price on Amazon

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Making these for dinner with my kids always brings conversation and laughter to the table. Everyone gets excited to help smash the potatoes and sprinkle the cheese and onions before baking.

Required Tools

You will need a large pot, baking sheet, potato masher or flat-bottomed glass, and a sharp knife.

Allergen Information

This dish contains milk due to the cheese. It is gluten-free but always check your cheese labels to ensure no gluten-based additives.

Nutritional Information

Each serving contains approximately 260 calories, 12 g total fat, 32 g carbohydrates, and 7 g protein.

Effortlessly chop vegetables, slice meats, and prep ingredients smoothly for everyday cooking and recipe preparation.

Check price on Amazon

Effortlessly chop vegetables, slice meats, and prep ingredients smoothly for everyday cooking and recipe preparation.

Check price on Amazon

Save

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Serve these potato bombs hot and fresh for best flavor. They make the perfect savory appetizer or a comforting side that disappears quickly!

Recipe FAQ Section

→ How do I achieve extra crispy potatoes?

Broil smashed potatoes for 1–2 minutes after adding cheese to increase crispiness and golden edges.

→ Can I use a different cheese?

Absolutely! Try mozzarella or pepper jack for unique flavors and melting characteristics.

→ Are these suitable for gluten-free diets?

Yes, this dish is gluten-free as written. Always check cheese labels for added gluten ingredients.

→ What’s the best potato type to use?

Baby Yukon Gold or red potatoes work best for their creamy texture and ability to crisp when roasted.

→ How do I serve these for dipping?

Serve with sour cream or Greek yogurt for a cool and tangy dip pairing.

→ Can I prepare these ahead of time?

You can boil and smash potatoes in advance; roast and top with cheese just before serving for best texture.