Save Discover the joy of baking buttery, soft cookie cups with molten, gooey centers—created quickly and effortlessly in your air fryer. This recipe transforms classic cookie dough into a delightful treat that’s perfect for satisfying any sweet craving or celebrating a special occasion with ease.
Save These cookie cups offer a comforting aroma of vanilla and chocolate as they bake, promising a warm treat that melts in your mouth. Impress family and friends with this delightful dessert that feels indulgent yet comes together effortlessly.
Ingredients
- Dry Ingredients
- 1 cup (120 g) all-purpose flour
- 1/4 tsp baking soda
- 1/4 tsp salt
- Wet Ingredients
- 1/2 cup (115 g) unsalted butter, melted
- 1/2 cup (100 g) light brown sugar, packed
- 1/4 cup (50 g) granulated sugar
- 1 large egg
- 1 tsp pure vanilla extract
- Mix-ins
- 1/2 cup (90 g) semi-sweet chocolate chips
- 6 squares (about 30 g) milk or dark chocolate (for gooey center)
Instructions
- 1.
- In a medium bowl, whisk together flour, baking soda, and salt.
- 2.
- In a separate bowl, stir together melted butter, brown sugar, and granulated sugar until smooth.
- 3.
- Add egg and vanilla extract to the wet mixture; mix until fully combined.
- 4.
- Gradually add the dry ingredients to the wet ingredients, mixing until just incorporated.
- 5.
- Fold in the chocolate chips.
- 6.
- Lightly grease or line six silicone muffin cups.
- 7.
- Spoon about 2 tablespoons of dough into each cup, pressing gently to cover the bottom.
- 8.
- Place a square of chocolate in the center of each cup, then top with another tablespoon of dough, sealing in the chocolate.
- 9.
- Preheat air fryer to 320°F (160°C) for 3 minutes.
- 10.
- Place muffin cups in the air fryer basket, ensuring they do not touch (work in batches if necessary).
- 11.
- Air fry for 7–8 minutes, until the tops are golden but centers are still soft.
- 12.
- Let cool in cups for 5 minutes before serving warm for maximum gooeyness.
Zusatztipps für die Zubereitung
Gently fold the chocolate chips to maintain chunks throughout the cookie cups. Use silicone muffin cups for easy removal and to prevent sticking. Avoid overbaking to keep the centers wonderfully gooey and soft. Allow the cookie cups to cool slightly before enjoying to let the gooey center set just right.
Varianten und Anpassungen
Switch out the semi-sweet chocolate chips for peanut butter or caramel chips to vary the flavor profile. Experiment with dark, milk, or white chocolate squares for the molten center. For a nutty twist, consider adding chopped nuts to the mix-ins.
Serviervorschläge
Serve these warm cookie cups adorned with a scoop of vanilla ice cream for an extra indulgent dessert experience. Pair with a drizzle of chocolate or caramel sauce for added decadence. Perfect as a cozy treat on its own or alongside coffee or tea.
Save With minimal prep and simple ingredients, these air fryer gooey cookie cups bring comforting homemade sweetness to your table in no time, making them a go-to recipe for delightful desserts anytime.
Recipe FAQ Section
- → How do I prevent the cookie cups from overbaking?
Watch the baking time closely and remove the cookie cups when the tops turn golden while the centers remain soft. Cooling in the cups helps the gooey center set without overcooking.
- → Can I use different types of chocolate for the center?
Yes, you can substitute milk or dark chocolate squares with peanut butter or caramel chips for varied flavors and gooey textures.
- → What tools are recommended for baking these cookie cups?
Use silicone muffin cups or ramekins that fit your air fryer basket to shape the cookie cups and prevent sticking during baking.
- → Is it necessary to preheat the air fryer before baking?
Preheating to 320°F (160°C) for a few minutes ensures even baking and helps achieve the perfect soft, golden exterior.
- → How can I make the cookie cups more indulgent?
Serve warm cookie cups with a scoop of vanilla ice cream to complement the molten chocolate center and buttery dough.
- → Are there common allergens present in these cookie cups?
These treats contain wheat, egg, milk, and soy from chocolate chips. Always check ingredient labels if you have allergies.