What type of cheese works best in these scrolls?

Sharp cheddar is recommended for its bold flavor, but Gruyère or Emmental can be used for a milder, nutty taste.

Can I make the scrolls spicier?

Yes, adding a pinch of chili flakes before rolling adds a nice spicy kick to the flavors.

Bake at 200°C (400°F) for 16–18 minutes until the pastry puffs up and turns golden brown.

Replace the salami with sautéed mushrooms or sun-dried tomatoes for a vegetarian-friendly version.

Allow them to cool, then store in an airtight container in the refrigerator for up to 2 days. Reheat before serving.

Buttery, golden pastry scrolls filled with sharp cheddar and savory salami—perfect for parties or snacking.

This is one of my favorite easy appetizers to bring to gatherings since everyone loves the flaky texture and the bold flavors combined.

Step 1:: Preheat the oven to 200°C (400°F). Line a baking tray with parchment paper.
Step 2:: Lay the puff pastry sheet on a lightly floured surface. Brush evenly with Dijon mustard.
Step 3:: Evenly layer the sliced salami over the pastry, then sprinkle with grated cheddar.
Step 4:: Roll up the pastry tightly from one long edge to form a log.
Step 5:: Slice the log into 16 equal pieces. Arrange the scrolls, cut side up, on the prepared tray.
Step 6:: Brush the tops with beaten egg.
Step 7:: Bake for 16–18 minutes, until puffed and golden brown.
Step 8:: Cool for 5 minutes before serving warm or at room temperature.

My family always gathers around the table when these scrolls come out of the oven, enjoying them with smiles all around.

For a spicy kick, add a pinch of chili flakes before rolling. Substitute cheddar with Gruyère or Emmental for a different flavor.

Baking tray, Parchment paper, Sharp knife, Pastry brush

Calories: 110, Total Fat: 7 g, Carbohydrates: 8 g, Protein: 4 g per serving

These scrolls are a guaranteed hit whether served warm or at room temperature.

→ What type of cheese works best in these scrolls?: Sharp cheddar is recommended for its bold flavor, but Gruyère or Emmental can be used for a milder, nutty taste.
→ Can I make the scrolls spicier?: Yes, adding a pinch of chili flakes before rolling adds a nice spicy kick to the flavors.
→ How should I bake the scrolls for a golden finish?: Bake at 200°C (400°F) for 16–18 minutes until the pastry puffs up and turns golden brown.
→ Is there a vegetarian alternative for the filling?: Replace the salami with sautéed mushrooms or sun-dried tomatoes for a vegetarian-friendly version.
→ How do I store leftover scrolls?: Allow them to cool, then store in an airtight container in the refrigerator for up to 2 days. Reheat before serving.