Save A festive and visually stunning platter of deviled eggs arranged and decorated to resemble a Christmas tree, perfect for holiday gatherings.
This platter was a hit at our holiday party, making the table both festive and delicious.
Ingredients
- Eggs: 12 large eggs
- Filling: 1/3 cup mayonnaise, 2 tsp Dijon mustard, 1 tsp white wine vinegar or lemon juice, 1/4 tsp salt, 1/8 tsp ground black pepper, 1/4 tsp smoked paprika (plus more for garnish), 2 tbsp finely chopped chives, 2 tbsp finely chopped fresh parsley
- Decorations: 2 tbsp finely diced red bell pepper, 2 tbsp finely diced yellow bell pepper, 2 tbsp finely diced green onion (green parts only), 1 small broccoli floret (for the tree trunk), Fresh dill sprigs (to mimic pine needles optional), Pomegranate seeds (optional for ornaments)
Instructions
- Step 1:
- Place eggs in a large saucepan and cover with cold water by 1 inch. Bring to a boil over medium-high heat. Once boiling cover and remove from heat. Let stand 10-12 minutes.
- Step 2:
- Drain and transfer eggs to a bowl of ice water. Cool for 5 minutes then peel.
- Step 3:
- Slice eggs in half lengthwise. Carefully remove yolks and place in a medium bowl arrange whites on a large rectangular platter in a tree shape (triangle with a trunk at the bottom).
- Step 4:
- Mash yolks with a fork. Add mayonnaise Dijon mustard vinegar or lemon juice salt pepper smoked paprika chives and parsley. Mix until smooth.
- Step 5:
- Spoon or pipe yolk mixture into egg whites mounding slightly.
- Step 6:
- Decorate the deviled eggs: Sprinkle finely diced red and yellow bell pepper and green onion over the eggs as ornaments. Place broccoli floret at the base for the tree trunk. Garnish with dill sprigs to resemble pine branches if desired. Add a few pomegranate seeds for extra festive color if using. Lightly dust with extra smoked paprika for color.
- Step 7:
- Chill until ready to serve.
Save Our family enjoys gathering around this festive platter every holiday season sharing stories and laughter.
Required Tools
Large saucepan Mixing bowls Fork or potato masher Piping bag or zip-top bag (optional for filling eggs) Knife and cutting board Serving platter
Allergen Information
Contains egg and may contain traces of mustard. Mayonnaise may contain eggs and sometimes other allergens–check labels if needed. Please check all ingredient labels for potential allergens if serving guests with dietary restrictions.
Nutritional Information
Calories 90 Total Fat 7 g Carbohydrates 1 g Protein 6 g per serving (approx 2 egg halves)
Save This holiday deviled eggs platter brings festivity and flavor together in every bite.
Recipe FAQ Section
- → How do I boil eggs perfectly for deviled eggs?
Place eggs in cold water, bring to a boil, then cover and remove from heat. Let stand 10-12 minutes before cooling in ice water for easy peeling.
- → What gives the filling its creamy texture?
The filling blends mayonnaise with Dijon mustard, vinegar, and spices to create a smooth and creamy yolk mixture.
- → How do I achieve the Christmas tree shape with the eggs?
Arrange the halved eggs in a triangular pattern on a rectangular platter, using a broccoli floret at the base to mimic the trunk.
- → Can I prepare this dish ahead of time?
Yes, the eggs can be boiled and filled up to a day in advance, but it’s best to add decorations just before serving to maintain freshness.
- → What decorations are used to resemble pine needles and ornaments?
Finely chopped bell peppers and green onions simulate colorful ornaments, while dill sprigs create the effect of pine needles.
- → Are there suggestions for making the filling richer?
Incorporating a tablespoon or two of sour cream or cream cheese can add extra richness to the filling.