Save A quick and delightful single-serve chocolate cake made in minutes, perfect for satisfying sweet cravings without eggs.
Microwaved mug cake recipes became my go-to treat during busy afternoons when I craved something sweet but didn&t want to spend time baking a whole cake. I love how simple and fuss-free it is—especially on hectic days.
Ingredients
- All-purpose flour: 4 tbsp
- Unsweetened cocoa powder: 2 tbsp
- Granulated sugar: 3 tbsp
- Baking powder: 1/4 tsp
- Salt: Pinch
- Milk (dairy or plant-based): 3 tbsp
- Vegetable oil: 2 tbsp
- Vanilla extract: 1/4 tsp
- Chocolate chips or chopped chocolate (optional): 1 tbsp
- Chopped nuts (optional): 1 tbsp
Instructions
- Mix Dry Ingredients:
- In a large microwave-safe mug (at least 12 oz), whisk together flour, cocoa powder, sugar, baking powder, and salt until well combined.
- Add Wet Ingredients:
- Add milk, vegetable oil, and vanilla extract. Mix thoroughly with a fork or small whisk until smooth and no dry pockets remain.
- Stir in Add-Ins:
- Stir in chocolate chips or nuts if using.
- Microwave:
- Microwave on high for 1 minute and 30 seconds to 2 minutes, until the cake has risen and the center is just set.
- Cool and Enjoy:
- Let cool for 1-2 minutes before eating directly from the mug.
Save This mug cake has become a little tradition in our house for nighttime snacks. My daughter enjoys adding extra chocolate chips and watching the cake rise in the microwave with excitement.
Required Tools
Large microwave-safe mug (12 oz or larger), fork or small whisk, and measuring spoons make this quick dessert possible in any kitchen.
Allergen Information
Contains: Wheat (gluten), possible dairy (if using regular milk), and soy (from chocolate chips with soy lecithin). Substitute as needed for gluten-free or dairy-free needs.
Nutritional Information
Calories: 340, Total Fat: 15 g, Carbohydrates: 48 g, Protein: 5 g per serving.
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This easy dessert brings instant joy with just a mug and a microwave. Enjoy it warm and customize with your favorite mix-ins.
Recipe FAQ Section
- → Can I make this with dairy-free milk?
Yes, you can use plant-based milk alternatives like almond, soy, or oat milk to keep it dairy-free.
- → How do I know when the cake is done?
The cake should rise and the center will be set but still moist after microwaving for about 1.5 to 2 minutes.
- → Can I add nuts or chocolate chips?
Absolutely, stirring in chopped nuts or chocolate chips before cooking adds texture and extra richness.
- → What if I don't have baking powder?
Baking powder helps the cake rise. Without it, the texture will be denser but still edible.
- → Is it possible to make this gluten-free?
Use gluten-free all-purpose flour instead of regular flour to make this dish suitable for gluten-free diets.