Save Discover the perfect balance of crunch and sweetness with these elegant pistachio and dried cranberry clusters. Each bite-sized piece combines the rich, roasted flavor of pistachios with the tart burst of dried cranberries, all bound together by smooth, melted dark chocolate. Whether you're seeking an easy snack or a sophisticated treat to share, these clusters deliver irresistible gourmet charm in just minutes.
Save These clusters offer a sophisticated twist on traditional nut and fruit snacks. The combination of textures—from the crunch of pistachios to the chewy cranberries—enhanced by the glossy coating of dark chocolate, makes for a truly addictive treat that’s simple yet impressive.
Ingredients
- 120 g (1 cup) shelled roasted pistachios (unsalted)
- 80 g (2/3 cup) dried cranberries
- 150 g (5 oz) high-quality dark chocolate (at least 60% cacao), chopped
- Flaky sea salt, for sprinkling (optional)
Instructions
- 1. Prepare the baking sheet.
- Line a baking sheet with parchment paper or a silicone baking mat.
- 2. Combine nuts and fruit.
- In a medium bowl, combine pistachios and dried cranberries.
- 3. Melt the chocolate.
- Melt dark chocolate in a heatproof bowl set over a saucepan of gently simmering water (double boiler), stirring until smooth.
- 4. Mix with nuts and fruit.
- Pour the melted chocolate over the nut and fruit mixture. Stir gently until evenly coated.
- 5. Form clusters.
- Scoop heaping tablespoons of the mixture onto the prepared baking sheet, spacing them apart.
- 6. Add sea salt.
- If desired, sprinkle each cluster with a pinch of flaky sea salt.
- 7. Chill to set.
- Refrigerate for at least 20 minutes, or until chocolate is set.
- 8. Store properly.
- Store clusters in an airtight container in a cool place for up to 1 week.
Zusatztipps für die Zubereitung
To achieve the smoothest chocolate coating, ensure the chocolate melts gently over simmering water without direct heat. Use a silicone mat for easy cluster removal once set. Chilling the clusters thoroughly helps them maintain their shape and texture.
Varianten und Anpassungen
Customize your clusters by substituting white or milk chocolate for a sweeter taste. Swap pistachios for almonds or hazelnuts to change the nut profile. For a vegan option, select dairy-free chocolate varieties to suit dietary preferences.
Serviervorschläge
Serve these clusters as an elegant snack with a glass of dessert wine or alongside a warm cup of coffee or tea for a delightful treat any time of day.
Save These pistachio and dried cranberry clusters combine simplicity with gourmet flair, making them a standout snack that’s ready in minutes but savored anytime. Their elegant look and satisfying flavor make them a wonderful addition to your recipe collection.
Recipe FAQ Section
- → Can I substitute pistachios with other nuts?
Yes, almonds or hazelnuts can be used as alternatives, offering a different but complementary flavor profile.
- → How do I melt chocolate without burning it?
Use a double boiler by placing a heatproof bowl over simmering water, stirring gently until smooth and melted.
- → What is the purpose of sprinkling flaky sea salt?
Sea salt enhances the contrast and depth of flavors, balancing the sweetness of chocolate and tartness of cranberries.
- → How long should the clusters chill before serving?
Refrigerate for at least 20 minutes to allow the chocolate to set firmly for easy handling.
- → Are there vegan options for this snack?
Yes, use dairy-free dark chocolate to create a vegan-friendly version without compromising flavor.