Save Festive and colorful veggie cubes stacked to resemble holiday gift boxes—a healthy, eye-catching snack perfect for parties and gatherings.
This recipe is a fun way to enjoy fresh veggies, and my family always loves the festive presentation on special occasions.
Ingredients
- Vegetables: 1 medium cucumber, 2 large carrots, 1 large red bell pepper, 1 large yellow bell pepper, 1 medium zucchini, 1 small beet cooked and peeled, 1 cup cherry tomatoes
- Cheese & Garnishes: 1 cup feta cheese cut into 1/2-inch cubes (or firm mozzarella), 2 tbsp chives or green onions finely chopped, 1 tbsp sesame seeds (optional)
- Ties & Decoration: 12 fresh chive stalks (or thin strips of bell pepper)
Instructions
- Step 1:
- Wash and dry all vegetables thoroughly.
- Step 2:
- Slice cucumber, carrots, zucchini, and beet into 1/2-inch thick slabs then cut into even 1/2-inch cubes.
- Step 3:
- Cut bell peppers into 1/2-inch wide strips then dice into 1/2-inch cubes.
- Step 4:
- Halve cherry tomatoes if large leave whole if small.
- Step 5:
- Arrange cubes of vegetables and cheese in colorful stacked layers (3 cubes each) alternating colors and flavors.
- Step 6:
- Secure each stack with a chive stalk or a thin strip of bell pepper tying gently to resemble a gift box ribbon.
- Step 7:
- Sprinkle chopped chives or green onions and sesame seeds (if using) over the stacks.
- Step 8:
- Arrange on a platter and serve immediately.
Save This snack brings joy to family gatherings and adds a festive touch to any table.
Notes
Serve with a side of hummus or yogurt dip for extra flavor. For best presentation use a sharp knife for clean-edged cubes.
Required Tools
Sharp chefs knife, cutting board, vegetable peeler, small serving platter
Allergen Information
Contains dairy (feta or mozzarella cheese). Sesame seeds may cause allergic reactions. For allergies use dairy-free cheese and omit sesame seeds. Always check product labels.
Save This recipe is quick to prepare and perfect for any festive occasion.
Recipe FAQ Section
- → What vegetables are used for the veggie cubes?
Cucumber, carrots, red and yellow bell peppers, zucchini, cooked beet, and cherry tomatoes are used to create vibrant, colorful cubes.
- → How are the veggie cubes assembled?
The vegetables and feta cheese are cut into uniform cubes and stacked in layers of three, then tied with fresh chive stalks to resemble gift boxes.
- → Can this be adapted for a vegan diet?
Yes, substitute the feta cheese with firm tofu cubes to keep the stacks plant-based without sacrificing texture.
- → Are there any recommended garnishes?
Chopped chives or green onions and optional sesame seeds are sprinkled over the stacks for added flavor and texture.
- → What tools are needed to prepare these cubes?
A sharp chef's knife, cutting board, vegetable peeler, and a serving platter are sufficient to prepare and present the veggie cubes.
- → How should the cubes be served and stored?
Arrange the cubes on a platter and serve immediately for best freshness. If needed, store covered in the refrigerator for up to a day.